Service and Staff

The quality of service and staff of Razz’s is the best of fine dining in town. Razz is there every night to personally cook for his customers. He is a fascinating man to have a conversation with. Razz has travelled the world, he has been to Europe, Africa, Thailand, Switzerland, and much more. I know this because I have “Dined With Razz.” Dining with Razz means that you sit up at the bar, and he serves you one small dish at a time until you are full.

As you breathe in you can smell the delicious scent of various combinations of meats and vegetables, you see the staff place each item on the plate and top it with multiple garnishes and sauces, you hear the sizzle of the meat on the grill, and then when your food arrives you taste the lusciousness. It is such a fun experience, you as the customer watch everything, you see everything, you hear it, and you leave there feeling full and satisfied. Also, the conversation with Razz is amazing; he is a great guy and has countless amazing stories. The other members of his staff such as food runners, busers, and the bartender are very nice as well. They are polite, efficient, and would do anything the customer asked, which is exactly what a fine dining customer wants.